The Plate Licked Clean

After six years of this blog, it's time for a change. So if you're reading this, this will be the last post on the site. Head over...

Souvlike joins Maria’s and Hellenic Eatery in serving up a good value menu. The success of street food stars Meat & Greek- always one o...

I love writing about places like this.  True, no one is forcing any blogger to share their opinions, but there are times you can’t wai...

For  Tom Parker Bowles, this was his best lunch of 2018 - ' Once again, Bristol comes up trumps. Dear god, I love this city. And dear g...

'The best restaurant in Merthyr' might seem like damning with faint praise: the town is dominated by brands, and as you drop down fr...

Right, let's get the name out of the way first. It's Welsh. 'Bwyd' is food, and rhymes with 'fluid'. Visually it&#...

Anyone who is tired of kebabs, is tired of life, as Samuel Johnson (probably) said. Who doesn't love a good kebab? It’s one of those i...