Today's specials of lobster and T-bone are a giveaway, though this is a menu heavily reliant on pizza and pasta.
Ichnusa, a Sardinian lager from an exclusively Italian list, is the least familiar so we go for that while we wait.
We start with a bowl of plump mussels in a garlicky liquor heavy with tomato and parsley. The seafood is zippily fresh and the broth the kind of thing you'd drain at a draught if you were home.
From a selection of six pizzas, the Forte with spicy sausage leaps out. The Neapolitan style base is a lovely thing with the right balance of yield and chew, and the mozzarella is generously scattered with fiery 'nduja for an impressive main course.
Little nuggets of fried homemade fennel-scented sausage and wilted broccoli dot the portion of paccheri- squat little pasta tubes- for a hearty plateful.
In its three months I Giardini has amassed a sizeable following, but despite being busy when we visited (mainly with Italians) service is unfussy and friendly. It certainly brings something different to City Road's foodscape; recommended.
I Giardini di Sorrento
12 City Road
Cardiff
CF24 3DL
www.i-giardini.com
www.facebook.com/igiardinidisorrento
@i_giardini
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